THE RESTAURANT

With views of Number Two Beach and the lagoon, guests enjoy a wide range of western, eastern and local dishes in a relaxed beach-style setting including freshly caught BBQ Barracuda or Lobster, Groundnut Stew and our famous Thai Red Curry with Chicken & Pumpkin.

 

To make a booking please go to our CONTACT page 

MENU

STARTERS

Hummus dip, fula bread (v)

Hummus & aubergine dip, fula bread (v)

Grouper carpaccio, fresh onion, olive oil

Fried herring with lime

 35,000

40,000

Small 40,000

Large  85,000

35,000

MAINS

Thai red curry, jasmine rice

    - with chicken or fish

    - with shrimp

    - with lobster

Stir fry with chicken & cashew nut, jasmine rice

Groundnut stew with chicken & aubergine, long grain rice

Spaghetti Marinara with shrimp, fish and cockles

Moroccan fish stew with chickpeas, couscous

Marinated roasted vegetables, hummus, couscous (v)

BBQ fish (catch of the day) with coconut rice or chips

BBQ lobster with coconut rice or chips

BBQ jumbo shrimp with coconut rice or chips

65,000

80,000

90,000

65,000

65,000

80,000

65,000

55,000

70,000

100,000

120,000

SIDES

Thai green mango salad, lime dressing (v)

Tomato & onion salad, French dressing (v)

Fresh coleslaw (v)

Chips (v)

 25,000

25,000

25,000

20,000

DESSERT

Pancakes with homey and fresh fruit

35,000

  © 2018 by Cockle Point