© 2018 by Cockle Point  

THE RESTAURANT

With views of Number Two Beach and the lagoon, guests enjoy a wide range of western, eastern and local dishes in a relaxed beach-style setting including freshly caught Barbequed Marinaded Barracuda, Lobster, Groundnut Stew and Thai Red Curry with Pumpkin.

 

To make a booking please go to our CONTACT page 

MENU

Hummus dip, Fula bread (v)

Hummus & aubergine dip, Fula bread (v)

Grouper carpaccio, fresh onion, olive oil

Oyster tempura, sweet chilli dip, lime & soy dip

 25,000

30,000

40,000

40,000

STARTERS

MAINS

Thai red curry, jasmine rice

    - with chicken or fish

    - with lobster

Stir fry with chicken & cashew nut, jasmine rice

Groundnut stew with chicken & aubergine, long grain rice

Spaghetti Marinara (seafood)

Spaghetti Bolognese

Moroccan fish stew with chickpeas, couscous

Marinated roasted vegetables, hummus, couscous (v)

BBQ marinated fish (catch of the day), chips

Chicken wings, chips

BBQ marinated lobster, coconut rice

55,000

70,000

55,000

55,000

55,000

55,000

55,000

55,000

55,000

55,000

70,000

SIDES

Thai green mango salad, lime dressing (v)

Tomato & onion salad, French dressing (v)

Fresh coleslaw (v)

Chips (v)

 25,000

25,000

25,000

20,000